ᴺS. [G.] ^corth n. “curd” (Category: Cheese)
Elements
| ^cor- | “to turn sour, curdle, congeal; to make cheese” |
G. curth n. “curd” (Category: Cheese)
A noun appearing as G. curth “curd” in the Gnomish Lexicon of the 1910s related to the verb G. cur- “curdle” (GL/28).
Neo-Sindarin: I would adapt this noun as ᴺS. corth “curd” from ᴺS. cor- “curdle” for purposes of Neo-Sindarin, with short u becoming o as was generally the case in Sindarin.
Reference ✧ GL/28 ✧ “curd”
Elements
| cur- | “to turn sour, curdle, congeal” | ✧ GL/28 |