G. cur- v. “to turn sour, curdle, congeal” (Category: Cheese)

⚠️G. cur-, v. “to turn sour, curdle, congeal” (Category: Cheese)

ᴺS. ^cor- “to turn sour, curdle, congeal; to make cheese”

References ✧ GL/25, 28; PE13/112

Glosses

• “to turn sour (tr. and intr.)” ✧ PE13/112
• “to turn, curdle, congeal” ✧ GL/28 (cur-)
• “turn, curdle, congeal (intr.)” ✧ GL/28

Variations

• cur- ✧ GL/25; GL/28; PE13/112; GL/28 (cur-)
• cûr ✧ GL/25

Related

• caura “sour (of milk)” cp. cur- ✧ GL/25

Changes

• cur- “to turn, curdle, congeal” >> cur- “turn, curdle, congeal (intr.)” ✧ GL/28

Inflections

caur	past	✧ GL/28
cauri	past	✧ GL/25; GL/28
curthi	past	✧ PE13/112
cŷr-	past	✧ PE13/112

Element In

• G. curth “curd” ✧ GL/28
• G. curtha- “to curdle, to make cheese (tr.)” ✧ GL/28

Cognates

• ᴱQ. tyuru- “to ‘turn’ milk, curdle (blood etc.)” ✧ GL/28

Derivations

• < ᴱ√KYURU “curdle” ✧ GL/28 (#tyuru-)

Phonetic Developments

#ᴱ√tyuru- > cauri

[tʲūrī] > [kūrī] > [kaurī] > [kauri]

✧ GL/28