N. solch n. “root (especially as edible)” (Category: Root)
A noun in The Etymologies from around 1937 glossed “root (especially as edible)” and derived from ᴹ√SULUK (Ety/SÚLUK).
Conceptual Development: The Gnomish Lexicon of the 1910s had G. tarc “root (especially edible roots)” and related G. tricthon {“slender fibrous root” >>} “(fibrous fine) root”, both derived from ᴱ√tṛk (GL/69, 71).
Reference ✧ Ety/SÚLUK ✧ “root (especially as edible)”
Cognates
Derivations
Phonetic Developments
ON. sulkha > solch | [sulxa] > [solxa] > [solx] | ✧ Ety/SÚLUK |
G. tarc n. “root (especially edible roots)” (Category: Root)
References ✧ GL/69, 71
Glosses
Related
Cognates
Derivations
Phonetic Developments
ᴱ√tṛk > tarc | [tṝk] > [tark] | ✧ GL/69 |
G. tricthon n. “(fibrous fine) root” (Category: Root)
References ✧ GL/69, 71
Glosses
Related
Changes
Derivations
Phonetic Developments
ᴱ√tṛk > tricthon | [tṛkton] > [trikton] > [trikθon] > [trikθon] | ✧ GL/69 |